The délicious foods in the Morocco

Morocco is characterized by the diversity of foods that are whole and healthy appetite, including:

• Couscous: semolina and is stewed vegetables, which they hosed her That, That a pot in which the first two layers of vegetables and chicken or meat, and in the second semolina. 

• Tagine: made of pottery and is decorated with multiple forms and vegetables, which are placed after being cooked on charcoal in order to be nice to 

This is the famous foods  in Morocco and Olzha

Couscous

 Tagine